These wholemeal pancakes have been topped with a Maltese recipe from my cousin in Malta. The topping is made using broad beans, garlic, onion, potato, tomatoes, tomato paste, Maltese gbejniet and parsley. My cousin also mixes in a beaten egg but I have fried an egg and placed it ontop. Happy pancake day. I am looking forward to the Easter period….
Filled cabbage rolls with mince and fennel seeds
Filled cabbage rolls have resurfaced again on my blog. This time they have been filled with mince meat instead of Maltese cheese (or ricotta) and fennel seeds. I have also cooked them in a tomato sauce (I cooked the tomato sauce separately when I made the Maltese cheese filled cabbage rolls). …
Stuffed artichokes – qaqocc mimli
Stuffed artichokes have featured on my blog when I had first started it but I can’t help filling this humble vegetable. Served with potatoes, tomato paste, tuna and a large drizzle of olive oil. Wonderful! …
Maltese savoury cake
This Maltese savoury cake was a first for me. This recipe has come from my distant cousin who currently lives in London. It was an old recipe he got from his dad (my mum’s cousin) who he had from his mum (my mum’s aunty). A great new Maltese recipe which I will be making more often. This savoury cake is made from mince, onion, garlic, potatoes, marrows, aubergine, eggs and tomato paste. Next time I will also add some roast peppers. A delicious comforting meal. …
A Maltese vegetable box
Strawberry prinjolata
My strawberry prinjolata is an alternative to the more traditional Maltese carnival cake. I have replaced glace cherries with strawberries and made my very own strawberry prinjolata. Maltese carnival is usually celebrated the week before and the week leading up to Ash Wednesday (the beginning of Lent). …
Marlene’s Maltese blood orange cake
If my mum wasn’t making carrot cake using carrots from our farm, she was making her orange cake from the amazing orange trees we had growing on the Hawkesbury river bank of our property. …
Aljotta – A very Maltese garlicky fish soup
Alojtta is beautiful garlicky fish broth! I remember the bones in the alojtta soup my mum made but muslin has solved that problem. …
Kusksu – A traditional Maltese soup made with broad beans, peas and giant couscous.
Maltese kusksu is a wonderful heartwarming soup. Made with broad beans, peas, giant couscous and, as an extra option Maltese cheese and eggs can also be added. I also added a teaspoon of dried mint to mine. Happy 2016 everyone. This is going to be my month of Maltese soups….
Maltese Christmas log
Now, I might be a bit biased but the Maltese Christmas log is by far the best Christmas log going around. I have even added some Macadamia nuts in mine (for the Australian in me)….
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