Kawlata - Maltese pork soup
Author: amaltesemouthful (Marlene Zammit)
Cuisine: Maltese
- 1 onion diced
- 2 cloves garlic crushed
- 600 grams pork shoulder or any other fatty cuts of pork meat
- 400 grams sausages sliced
- 2 celery sticks diced
- 2 carrots diced
- 1 kohl rabi diced
- 500 grams cabbage chopped
- 1 tomato chopped
- 1 teaspoon coriander seeds lightly crushed
- 1 teaspoon dried or fresh rosemary
- 1 tablespoon tomato paste
- 2 medium potatoes chopped
- 2 litres boiled water
- 1 tablespoon vegetable stock
- 1 small bunch parsley chopped to serve
- Olive oil for frying
- Fry the onion for 5 minutes on medium heat with olive oil until softened in a large soup pot.
- Add in the garlic, pork and sausages and fry for a further five minutes until browned.
- Add all other ingredients except the stock and water. Fry for a few minutes.
- Add in the water and stock and bring to a boil.
- Reduce to a slow simmer and leave on the stove top for 3 hours.
- Add in the parsley and serve!
Recipe by A Maltese Mouthful at https://www.amaltesemouthful.com/kawlata-maltese-pork-soup/
3.5.3226