A great Maltese Winter warmer. Add in some pasta or as my dad used to love add in some chunky pieces of bread lathered in butter! I used ox tail but any fatty cuts of meat with bones is fine!
Author: amaltesemouthful.com (Marlene Zammit)
Cuisine: Maltese
Ingredients
700 grams of fatty beef with bones chopped in large pieces
2 small onions chopped
1 clove garlic crushed
1 large tomato chopped
1 tablespoon tomato paste
3 small celery stalks chopped
1 kohlrabi chopped
1 large potato chopped
3 carrots diced
1 beef and 1 vegetable stock cube
2 litres of boiled water
Salt and pepper
Small handful of rice or small pasta
Small bunch of parsley chopped
Olive oil for frying
Olive oil
Instructions
Fry onion for a few minutes until softened.
Add beef and fry until lightly browned.
Add in other ingredients except for the water, stock, pasta and parsley.
Fry for a further five minutes.
Add in stock and water. Season and bring to a boil and then simmer for 3 hours.
Add in pasta or rice and simmer for a further 15 minutes.
Add in parsley.
Serve immediately and if wish you can also add in some large chunks of bread lathered with butter.
Recipe by A Maltese Mouthful at https://www.amaltesemouthful.com/brodu-tal-laham/