Maltese style marrows
Author: www.amaltesemouthful.com
Cuisine: Maltese
- 1.1 kg courgettes sliced thinly in round circles
- 3 small onions sliced thinly
- 15 olives chopped
- 2 tablespoons vinegar
- 2 tablespoons tomato paste
- 2 tomatoes chopped
- 3 garlic cloves crushed
- 2 pinches of sugar
- Small bunch of parsley finely chopped
- Salt and pepper
- Olive oil
- In a large frying pan start frying the courgettes on medium heat with some olive oil. Add a little salt.
- While this is happening take a medium sized pan and start frying the onions with olive oil for about 5 minutes on medium heat.
- Add in all the other ingredients (except the courgettes and parsley) and cook for about 15 minutes.
- Stir the courgettes every few minutes to prevent them from over frying on one side.
- When the courgettes are finished frying add in the piquant tomato/onion sauce and the parsley. Mix together.
- You can also serve the courgettes first (also add the parsley to the courgettes and mix) and then top with the sauce if you prefer.
- Garnish with some parsley and season with salt and pepper.
Recipe by A Maltese Mouthful at https://www.amaltesemouthful.com/marrows-maltese-style/
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