Steamed Meat - Laham fuq il-fwar
 
Cook time
Total time
 
Steaming meat is a wonderful way of making sliced meat taste wonderful. You only need a few added ingredients (garlic and parsley) too. Add on top of a simmering pot of vegetable soup and let simmer for approximately an hour to an hour an a half (depending on how much meat you have). Add a few tablespoons of breadcrumbs, chopped bacon rashers and chopped olives as an option.
Author:
Cuisine: Maltese
Ingredients
  • 600 grams of sliced meat
  • 3 cloves of garlic cloves thinly sliced
  • 1 small punch of parsley finely chopped
  • Salt and pepper
  • 2 tablespoons water
  • Foil
Instructions
  1. Place your sliced meat onto a large place which will fit on top of a pot of simmering soup of water.
  2. Add the parsley and garlic between and on top of your meat.
  3. Season with some salt and pepper.
  4. Add water on top of the meat.
  5. Cover and seal with foil.
  6. Place the plate on top of your simmering pot and let simmer for approximately one hour.
  7. Add some more chopped parsley as garnish if you wish.
Recipe by A Maltese Mouthful at https://www.amaltesemouthful.com/steamed-meat-laham-fuq-il-fwar/