One way with chokos. I stuffed them using a mixture of mince and Maltese cheese. You can use ricotta if you don't have fresh Maltese cheese.
Author: www.amaltesemouthful.com
Cuisine: Maltese
Serves: 4 stuffed chokos
Ingredients
150 grams of cooked mince (I added onion, garlic, tomato paste and garlic to the mince when frying)
150 grams of fresh Maltese cheese (use ricotta if you do not have Maltese cheese)
1 lighlty beaten egg
2 tablespoons hard cheese such as dried Maltese cheese or parmesan
2 tablespoons chopped parsley
2 chokos cut in half length ways
Salt and pepper
Olive oil
Instructions
Scoop some flesh out of each of your 4 chokos (about 2 tablespoons each). Don't discard the flesh. This can be used in soup.
Place the 4 chokos in a pot of boiling water and simmer for 20 minutes. You should be able to pierce a fork through the flesh although it will still be a little firm.
Mix all the other ingredients together. Season with salt and pepper.
Take out the chokos and place in a baking tray.
Preheat oven to 160oc.
Place an equal amount of the mixture into the chokos.
Drizzle with a little olive oil.
Place in the oven for about 45 minutes to an hour.
Recipe by A Maltese Mouthful at https://www.amaltesemouthful.com/stuffed-chokos-one-way-underrated-choko/