Baked sea bass with potatoes and other Mediterranean ingredients is a beautiful way of baking fish which has always been done in my family.
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Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London
Baked sea bass with potatoes and other Mediterranean ingredients is a beautiful way of baking fish which has always been done in my family.
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Jerusalem artichoke soup with wild garlic has a wonderful nutty and sweet flavour. The wild garlic may be difficult to find in some countries including Malta but if you can’t get it then just use crushed garlic instead. …
The smell of steaming meat on top of a pot of soup in my house brings back memories from when I lived at home on the farm in Sydney and also of my grandparents homes, both in Sydney and Malta. …
Sea bass filled with the usual parsley, mint, lemon and garlic. This time however I have also added blood orange and fennel fronds. What a lovely choice for Good Friday or any day!
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Another way with fish for Friday. Simply add butter and aniseeds, then grill or fry. I have used mackerel this time but any fish suitable for grilling or frying works.
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Sea urchins are a real treat in Malta and across the world. Although I wasn’t used to seeing sea urchins in Australia, when I went fishing with my father I would always collect limpets for my grand mother, who just loved them. …
Chokos are way underrated and a few of my Maltese recipes prove just how underrated they are. In this recipe I stuff my artichokes with mince and fresh homemade Maltese cheese (you can use ricotta if you don’t have fresh Maltese cheese)….
Our wonderful vegetable soup is different to our nearby Italian version in that it has more vegetables. A great soup for the Easter period. …
Salt baked fish filled with parsley and other wonderful Maltese Mediterranean ingredients. For Ash Wednesday! …
Filled cabbage rolls have resurfaced again on my blog. This time they have been filled with mince meat instead of Maltese cheese (or ricotta) and fennel seeds. I have also cooked them in a tomato sauce (I cooked the tomato sauce separately when I made the Maltese cheese filled cabbage rolls). …