Jerusalem artichoke soup with wild garlic has a wonderful nutty and sweet flavour. The wild garlic may be difficult to find in some countries including Malta but if you can’t get it then just use crushed garlic instead. …
Category:
Jerusalem artichoke soup
April 16th, 2016 by amaltesemouthful@gmail.comSteamed Meat – Laham fuq il-fwar
April 4th, 2016 by amaltesemouthful@gmail.comThe smell of steaming meat on top of a pot of soup in my house brings back memories from when I lived at home on the farm in Sydney and also of my grandparents homes, both in Sydney and Malta. …
Baked sea bass filled with something a little different for Good Friday
April 1st, 2016 by amaltesemouthful@gmail.comSea bass filled with the usual parsley, mint, lemon and garlic. This time however I have also added blood orange and fennel fronds. What a lovely choice for Good Friday or any day!
…
Grilled Mackerel with butter and aniseed
March 18th, 2016 by amaltesemouthful@gmail.com
Another way with fish for Friday. Simply add butter and aniseeds, then grill or fry. I have used mackerel this time but any fish suitable for grilling or frying works.
…
Sea urchin (rizzi) pasta
March 14th, 2016 by amaltesemouthful@gmail.comSea urchins are a real treat in Malta and across the world. Although I wasn’t used to seeing sea urchins in Australia, when I went fishing with my father I would always collect limpets for my grand mother, who just loved them. …
Stuffed chokos! One way with the underrated choko
March 8th, 2016 by amaltesemouthful@gmail.comChokos are way underrated and a few of my Maltese recipes prove just how underrated they are. In this recipe I stuff my artichokes with mince and fresh homemade Maltese cheese (you can use ricotta if you don’t have fresh Maltese cheese)….
Blood orange compote with almond and mint
February 28th, 2016 by amaltesemouthful@gmail.comMy blood orange marmalade/compote is made using blood oranges, almonds, mint and honey. Inspired by wonderful Maltese blood oranges and my husband’s parents love of marmalade. …
Maltese Minestra – Our wonderful vegetable soup!
February 24th, 2016 by amaltesemouthful@gmail.comOur wonderful vegetable soup is different to our nearby Italian version in that it has more vegetables. A great soup for the Easter period. …
Salt baked stuffed fish for Ash Wednesday
February 10th, 2016 by amaltesemouthful@gmail.comSalt baked fish filled with parsley and other wonderful Maltese Mediterranean ingredients. For Ash Wednesday! …
Filled cabbage rolls with mince and fennel seeds
February 6th, 2016 by amaltesemouthful@gmail.comFilled cabbage rolls have resurfaced again on my blog. This time they have been filled with mince meat instead of Maltese cheese (or ricotta) and fennel seeds. I have also cooked them in a tomato sauce (I cooked the tomato sauce separately when I made the Maltese cheese filled cabbage rolls). …