Cauliflower fritters take two! No mashing required….
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Cauliflower fritters take two (Pulpetti tal-Pastard)
November 17th, 2015 by amaltesemouthful@gmail.comCauliflower fritters (Pulpetti tal-Pastard)
November 17th, 2015 by amaltesemouthful@gmail.com
Another day, another fritter. This time cauliflower fritters (pulpetti tal-pastard). I can only imagine how many fritters would have been made from the cauliflowers grown on my parent’s farm!
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Savory Pumpkin fritters (Fritturi tal-qargha hamra)
October 18th, 2015 by amaltesemouthful@gmail.com
Autumn, pumpkin, fritters! All that is needed for these pumpkin fritters is pumpkin, egg, flour, oil and your herb or spice of choice. …
Apple, fig and cinnamon qassatat
October 14th, 2015 by amaltesemouthful@gmail.com
While we are beginning to munch on apples, figs are still hanging around. Apple, fig and cinnamon qassatat are happening right now in my kitchen and should be in yours too!…
‘Maltese’ Fig Marmalade Jam – Sugar free – I don’t think so!
September 23rd, 2015 by amaltesemouthful@gmail.com
Malta Independence Day is just behind us. What better way to send off the British than with scones and ‘Maltese’ fig marmalade jam! …
Pumpkin Pie (Torta tal-qargha hamra) – Peter Peter Pumpkin Eater
August 26th, 2015 by amaltesemouthful@gmail.com
This has to be my favourite dish in the world. The most important thing about this dish to make it taste so good is that most of the ingredients have to be good. Everything that you put into it has to be flavoursome, from the ripe orange pumpkin, to the olives and the fresh salted tuna.
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Pastizzi – Lets get rolling!
August 26th, 2015 by amaltesemouthful@gmail.com
These little wonders are not for the faint hearted. Just looking at them is enough to give you a heart attack! I guess the effort making them will burn all the calories gained from eating them, right?? …