I made these wonderful pickled vegetables recently and I had to wait two weeks before I got stuck in. It was worth the wait!
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Category:
Pickle this, pickle that! My giardiniera and pickled aubergine (brungiel)
May 24th, 2016 by amaltesemouthful@gmail.comKohl rabi fritters (pulpetti) with broad beans
May 8th, 2016 by amaltesemouthful@gmail.com
Kohl rabi is used in Maltese cuisine mainly in our traditional soups, but these fritters are a nice change and ideal for spring. I have also added broad beans which is another great vegetable used in many Maltese dishes. …
Loquat (naspli) jam with rosewater
May 8th, 2016 by amaltesemouthful@gmail.com
Our loved naspli (loquat is the English term) is usually eaten whole but I have made this wonderful loquat jam with a touch of rosewater and lemon. Read more to find out what I did with this jam and how I made it. The high pectin content of loquats means it sets very easily. …
Maltese Chicken Soup (Brodu tat-tigiega)
May 3rd, 2016 by amaltesemouthful@gmail.com
Brodu tat-tagieg (chicken soup) is just what I need when the weather is a little on the cold side. A family favourite of ours. …
Maltese corned beef pie – Torta tal-bulibif
April 27th, 2016 by amaltesemouthful@gmail.com
A comforting meal whether the climate is cold or not. A recipe handed down from recent times when meat was scarce in Malta. Tinned corned beef has never tasted so good! …
Maltese baked sea bass with potatoes, tomatoes and other Mediterranean ingredients
April 18th, 2016 by amaltesemouthful@gmail.com
Baked sea bass with potatoes and other Mediterranean ingredients is a beautiful way of baking fish which has always been done in my family.
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Jerusalem artichoke soup
April 16th, 2016 by amaltesemouthful@gmail.com
Jerusalem artichoke soup with wild garlic has a wonderful nutty and sweet flavour. The wild garlic may be difficult to find in some countries including Malta but if you can’t get it then just use crushed garlic instead. …
Strawberry Cheesecake with evaporated milk in recognition of Festa Frawli (strawberry festival)
April 7th, 2016 by amaltesemouthful@gmail.com
This strawberry cheesecake is made using evaporated milk but also has hints of lemon and mint. I made this in recognition of Festa Frawli and family childhood memories. Festa Frawli is a great festival being celebrated this weekend in Mgarr. A town in Malta where my mum’s family is from. …
Steamed Meat – Laham fuq il-fwar
April 4th, 2016 by amaltesemouthful@gmail.com
The smell of steaming meat on top of a pot of soup in my house brings back memories from when I lived at home on the farm in Sydney and also of my grandparents homes, both in Sydney and Malta. …
Baked sea bass filled with something a little different for Good Friday
April 1st, 2016 by amaltesemouthful@gmail.com
Sea bass filled with the usual parsley, mint, lemon and garlic. This time however I have also added blood orange and fennel fronds. What a lovely choice for Good Friday or any day!
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