This is my mum’s (nanna’s) rabbit stew (stuffat tal fenek) which we had for dinner tonight. This is her recipe which I am going to share with you. As suspected I am slowly becoming the sous chef in my kitchen…..…
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Nanna’s Rabbit Stew (Stuffat tal-fenek)
July 25th, 2015 by amaltesemouthful@gmail.comArtichokes filled with parsley (Qaqocc mimli)
July 25th, 2015 by amaltesemouthful@gmail.com
You might be seeing a ‘stuffed’ theme arising. Yes, we tend to try to stuff everything – from vegetables, to meat, and ourselves. Stuffed artichokes are wonderfully tasty and very easy to prepare and cook. I love them drizzled with olive oil, served with boiled potatoes, canned tuna, and of course tomato paste (one of our many staples)….
Pasta shells filled with ricotta and baked in a tomato meat sauce
July 25th, 2015 by amaltesemouthful@gmail.com
I just love pasta shells filled with ricotta and baked in a tomato meat sauce. I think we may have stolen this from the Italians but I am sure they don’t mind. Our food has been influenced from many cultures including Italian. Traditionally instead of mince beef/pork, corned beef is used. I love corned beef but don’t have it very often. I actually don’t think I have ever had it while I have lived in London which has been ten years but I remember eating it in Australia. My father loved it. More on corned beef another time though.
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Nanna has arrived!
July 22nd, 2015 by amaltesemouthful@gmail.comNanna (my mum) arrived in London this morning at 7.30am from Australia and is here for five weeks. The girls were exhausted this evening from all the excitement.
I am sure she will not only critique my cooking but most likely will try to take over in the kitchen. It will at least give me a chance to prepare more Maltese recipes, blog and share with you. I can’t wait.
Stuffed Marrows (Qarabaghli mimli bil-kapuljat)
July 19th, 2015 by amaltesemouthful@gmail.com
The variety of marrows are endless, but I spotted some marrows in our local Turkish shop and decided that my first post was going to be stuffed marrows (qarabaghli mimli bil laham). I recently had stuffed marrows in Malta (more than once mind you) when the family and I went in May for ten days. Marrows were in season and they were delicious!…