You might be seeing a ‘stuffed’ theme arising. Yes, we tend to try to stuff everything – from vegetables, to meat, and ourselves. Stuffed artichokes are wonderfully tasty and very easy to prepare and cook. I love them drizzled with olive oil, served with boiled potatoes, canned tuna, and of course tomato paste (one of … Continue reading Artichokes filled with parsley (Qaqocc mimli)