Baked sea bass filled with something a little different for Good Friday
 
Cook time
Total time
 
A great way to fill and flavour sea bass.
Author:
Cuisine: Maltese
Ingredients
  • 1 large sea bass cleaned and gutted
  • 1 blood orange sliced thinly
  • 1 lemon sliced thinly
  • Small bunch of parsley finely chopped
  • Handful of fennel fronds finely chopped
  • Small bunch of mint finely chopped
  • 2 garlic cloves minced
  • Olive oil
  • Salt and pepper
Instructions
  1. Preheat oven to 180oC.
  2. Mix together the mint, parsley, fennel fronds, garlic and 1 tablespoon of olive oil together.
  3. Season with salt and pepper.
  4. Inside the fish place a layer or blood orange slices.
  5. Fill with your herb mixture and then place a layer of lemon slices inside the fish too.
  6. With any remaining ingredients place on the bottom of a baking tray (leave some blood orange and lemon slices for the top of the fish).
  7. Place the filled fish on top.
  8. Place any citrus slices on top of the fish.
  9. Season with salt and pepper.
  10. Drizzle with olive oil.
  11. Place in the oven for 35 minutes.
  12. Serve with some greens and potatoes (roasted, fries or mashed)
Recipe by A Maltese Mouthful at https://www.amaltesemouthful.com/baked-sea-bass-filled-something-little-different/