Baked sea bass filled with something a little different for Good Friday
Author: www.amaltesemouthful.com (Marlene Zammit)
Cuisine: Maltese
- 1 large sea bass cleaned and gutted
- 1 blood orange sliced thinly
- 1 lemon sliced thinly
- Small bunch of parsley finely chopped
- Handful of fennel fronds finely chopped
- Small bunch of mint finely chopped
- 2 garlic cloves minced
- Olive oil
- Salt and pepper
- Preheat oven to 180oC.
- Mix together the mint, parsley, fennel fronds, garlic and 1 tablespoon of olive oil together.
- Season with salt and pepper.
- Inside the fish place a layer or blood orange slices.
- Fill with your herb mixture and then place a layer of lemon slices inside the fish too.
- With any remaining ingredients place on the bottom of a baking tray (leave some blood orange and lemon slices for the top of the fish).
- Place the filled fish on top.
- Place any citrus slices on top of the fish.
- Season with salt and pepper.
- Drizzle with olive oil.
- Place in the oven for 35 minutes.
- Serve with some greens and potatoes (roasted, fries or mashed)
Recipe by A Maltese Mouthful at https://www.amaltesemouthful.com/baked-sea-bass-filled-something-little-different/
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