The Maltese dip of choice. Just make sure to soak the beans for 24 hours with a little bicarbonate soda and salt. This will make sure that they soften enough.
Author: www.amaltesemouthful.com (Marlene Zammit)
Cuisine: Maltese
Ingredients
250 grams dried broad beans.
1 teaspoon bicarbonate soda
1 teaspoon salt
4 small garlic cloves peeled
2 tablespoons chopped parsley
2 tablespoons chopped mint
2 tablespoons chopped oregano or marjoram (optional)