The simplicity of this Maltese white bean salad is what sometimes makes Maltese food so great. Just chop a few ingredients and there you have it, a simple and tasty appetiser or snack. …
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Maltese white bean salad with garlic and parsley (fazola bajda bit-tewm u tursin)
August 6th, 2016 by amaltesemouthful@gmail.comMaltese style marrows/courgettes/zucchinis
August 6th, 2016 by amaltesemouthful@gmail.com
Maltese style marrows/courgettes/zucchinis are our way of celebrating this wonderful vegetable! A tomato piquant sauce is all that is needed to make courgettes that little bit more special….
Pickle this, pickle that! My giardiniera and pickled aubergine (brungiel)
May 24th, 2016 by amaltesemouthful@gmail.com
I made these wonderful pickled vegetables recently and I had to wait two weeks before I got stuck in. It was worth the wait!
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Jerusalem artichoke soup
April 16th, 2016 by amaltesemouthful@gmail.com
Jerusalem artichoke soup with wild garlic has a wonderful nutty and sweet flavour. The wild garlic may be difficult to find in some countries including Malta but if you can’t get it then just use crushed garlic instead. …
Maltese Minestra – Our wonderful vegetable soup!
February 24th, 2016 by amaltesemouthful@gmail.com
Our wonderful vegetable soup is different to our nearby Italian version in that it has more vegetables. A great soup for the Easter period. …
Maltese inspired pancakes for Shrove Tuesday
February 9th, 2016 by amaltesemouthful@gmail.com
These wholemeal pancakes have been topped with a Maltese recipe from my cousin in Malta. The topping is made using broad beans, garlic, onion, potato, tomatoes, tomato paste, Maltese gbejniet and parsley. My cousin also mixes in a beaten egg but I have fried an egg and placed it ontop. Happy pancake day. I am looking forward to the Easter period….
Stuffed artichokes – qaqocc mimli
January 29th, 2016 by amaltesemouthful@gmail.com
Stuffed artichokes have featured on my blog when I had first started it but I can’t help filling this humble vegetable. Served with potatoes, tomato paste, tuna and a large drizzle of olive oil. Wonderful! …
Kusksu – A traditional Maltese soup made with broad beans, peas and giant couscous.
January 5th, 2016 by amaltesemouthful@gmail.com
Maltese kusksu is a wonderful heartwarming soup. Made with broad beans, peas, giant couscous and, as an extra option Maltese cheese and eggs can also be added. I also added a teaspoon of dried mint to mine. Happy 2016 everyone. This is going to be my month of Maltese soups….
Cauliflower fritters take two (Pulpetti tal-Pastard)
November 17th, 2015 by amaltesemouthful@gmail.com
Roast vegetables to go with the Roast beef
October 28th, 2015 by amaltesemouthful@gmail.com
These roast vegetables went along with the roast beef I made recently. No explanation required. …