Childhood memories of eating a freshly picked watermelon by my dad from the farm and eating it with our own dried, peppered gbejniet (Maltese cheese), is what resulted in this recipe. That and all things Mediterranean. …
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Watermelon salad with chicken, bacon and gbejniet
August 1st, 2016 by amaltesemouthful@gmail.comGrilled Mackerel with butter and aniseed
March 18th, 2016 by amaltesemouthful@gmail.com
Another way with fish for Friday. Simply add butter and aniseeds, then grill or fry. I have used mackerel this time but any fish suitable for grilling or frying works.
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