Sinizza is the reason why my waistline is bigger than ever this weekend. Hide those weighing scales everyone! This has become my favourite dessert….
Category:
Sinizza
September 13th, 2015 by amaltesemouthful@gmail.comPrickly Pear, Vanilla and Cinnamon Traditional Maltese Ice Cream
August 26th, 2015 by amaltesemouthful@gmail.com
I am not sure how traditional and authentic my ice cream is but it is made from evaporated milk. I have read and heard about evaporated milk ice cream being sold in Malta in the ‘good old days’ in slices from vans. I haven’t been able to resist trying this.
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Our Yorkshire visit and biscuit making (Village Biscuits and Honey Rings) (Biskuttini Tar Rahal and Qaghaq Ta’ l-Ghasel)
August 15th, 2015 by amaltesemouthful@gmail.com
My Mum, girls and I are off to Yorkshire for a few days tomorrow morning. We are visiting my Mum’s Auntie, her family and my friend. The perfect opportunity to make some biscuits. I just know they will love them and we will get to have a few sneaky ones on the train trip there!
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Figs and Tin Tac-Cappa
August 12th, 2015 by amaltesemouthful@gmail.com
A bowl of ripe figs. What more do I need to say. As I could not eat them all I have decided to give my hand a go at Tin Tac-Cappa (lumpy figs). Let’s just say it is my experiment at the moment as it is something my immediate family have not traditionally done but the recipe is Maltese. I am going to open it on Saint Martin’s Day which is the 11th November. Wish me luck!…