Kohl rabi is used in Maltese cuisine mainly in our traditional soups, but these fritters are a nice change and ideal for spring. I have also added broad beans which is another great vegetable used in many Maltese dishes. …
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Kohl rabi fritters (pulpetti) with broad beans
May 8th, 2016 by amaltesemouthful@gmail.comFilled cabbage rolls with mince and fennel seeds
February 6th, 2016 by amaltesemouthful@gmail.comFilled cabbage rolls have resurfaced again on my blog. This time they have been filled with mince meat instead of Maltese cheese (or ricotta) and fennel seeds. I have also cooked them in a tomato sauce (I cooked the tomato sauce separately when I made the Maltese cheese filled cabbage rolls). …
Pastizzi – Lets get rolling!
August 26th, 2015 by amaltesemouthful@gmail.comThese little wonders are not for the faint hearted. Just looking at them is enough to give you a heart attack! I guess the effort making them will burn all the calories gained from eating them, right?? …