My parents grew cabbages, and lots of them. This baked cabbage dish reminds me of the farm back home. It was one of those signature dishes my mum made over and over again. It is another example of how our recipes are a reflection of what we have in season, as well as a few other basic ingredients, to make meals which have become our own.
Lamingtons are a traditional Australian treat and usually eaten on Australia Day which is on the 26th January each year. Not surprisingly there is also a Maltese version using strawberry jelly.
This was a family favourite in our house growing up. My mum would always get this soup started and then let simmer while she was on the farm helping my dad. When we came home from school the soup was nearly ready and my parents would come in shortly after we arrived….