Our food culture never ceases to amaze me. Our very own almond, chocolate and orange tart, known to us as torta tal-marmurat, is one example why. A chocolate, almond and orange filling, encased in a butter pastry, and then finally topped with more chocolate and flaked almonds.
Originally seen as a dessert for special occasions, I can’t help but want to make it on a regular basis, like recently when my family were invited to a bbq. I always find any excuse to share my food culture with friends and family. Why not when it is this good!
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